2019 MUSE - Vignettes Dinner Series

VIGNETTES

 

2019 MUSE - Vignettes Dinner Series

SATURDAY CHEF SERIES
CHEF-LED COOKING CLASSES

Spark your culinary talents with our cooking and dine-in workshop with local celebrity chefs. With wines to pair, enjoy your signature dish with other culinary enthusiasts.

Two Classes - 6-730pm and 8-9:30pm

Oct 19 - Cafe Amore, Black Pearl, & Pasta Amore
Come dine in our exclusive private setting and learn hands-on from the chef and owner of the Cafe Amore/Black Pearl group Nick Crudo himself as he shows you how it’s done in the vignettes showroom!

Oct 26 - RGE RD
Come dine in our exclusive private setting and learn hands-on from Chef Blair Lebsack of RGE RD as he shows you how it’s done in the Vignettes Kitchen Showroom!

Nov 2 - Bottega (104th)
Come dine in our exclusive private setting and learn hands-on from Chef Mariana Yanez Sanchez of Bottega 104 as he shows you how it’s done in the Vignettes Kitchen Showroom!

 

Oct 26 - RGE RD

$131.31

RGE RD Dinner - Early 6:00pm

October 26, 2019 6:00-7:30pm
Come dine in our exclusive private setting and learn hands-on from Chef Blair Lebsack of RGE RD as he shows you how it’s done in the Vignettes Kitchen Showroom!

Nature’s Green Acres Pork Schnitzel
Fall Fruit Preserves
Charred Cabbage
Red Pesto

Host: Chef Blair Lebsack

Price: $125 per person + service fee
$131.31

RGE RD Dinner - Late 8:00PM

October 26, 2019 8:00-9:30pm

Come dine in our exclusive private setting and learn hands-on from Chef Blair Lebsack of RGE RD as he shows you how it’s done in the Vignettes Kitchen Showroom!

Nature’s Green Acres Pork Schnitzel
Fall Fruit Preserves
Charred Cabbage
Red Pesto

Host: Chef Blair Lebsack

Price: $125 per person + service fee

Nov 2 - Bottega

$131.31

Bottega Dinner - Early 6:00PM

November 2, 2019 6:00-7:30pm

Come dine in our exclusive private setting and learn hands-on from Chef Mariana Yanez Sanchez of Bottega 104 as he shows you how it’s done in the Vignettes Kitchen Showroom!

Classic Bruschetta
Diced roma tomato, pickled red onions, fresh basil, and garlic on focaccia bread.
Paired with: Barrel aged Negroni

Lobster Ravioli
Lobster ravioli, tomatoes, parmigiano cheese and tarragon cream sauce
Paired with: Scaia bianco

Tiramisu
A classic Italian dessert, made with coffee-soaked ladyfingers, mascarpone cream, topped with cocoa and shaved dark chocolate
Paired with: Romeo and Juliet Veneto
Host: Mariana Yanez Sanchez

Price: $125 per person + service fee
$131.31

Bottega Dinner - Late 8:00pm

November 2 2019 8:00-9:30pm

Come dine in our exclusive private setting and learn hands-on from Chef Mariana Yanez Sanchez of Bottega 104 as he shows you how it’s done in the Vignettes Kitchen Showroom!

Classic Bruschetta
Diced roma tomato, pickled red onions, fresh basil, and garlic on focaccia bread.
Paired with: Barrel aged Negroni

Lobster Ravioli
Lobster ravioli, tomatoes, parmigiano cheese and tarragon cream sauce
Paired with: Scaia bianco

Tiramisu
A classic Italian dessert, made with coffee-soaked ladyfingers, mascarpone cream, topped with cocoa and shaved dark chocolate
Paired with: Romeo and Juliet Veneto
Host: Mariana Yanez Sanchez

Price: $125 per person + service fee

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TOTAL: $ 0 (CAD)

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